A region isn’t only identified geographically or culturally. The world of flavours distinguishes it and renders it unique and different from other places. The local traditions here are conserved even at the table. Forget fast-food and quick cooking and let yourself be transported by the aromas and taste of the local cuisine.
There are numerous specialities to savour: Casonseì, Calsù, Piode, Gnoch de la Cua, minestra d’orzo, polenta, selvaggina, trippa, insaccati, formaggi (cheeses), carne salata (Cured beef), Strinù, Monchi, Rostida, Grappe, spongade, cakes, it is now possible to enjoy all of these dishes in the many local restaurants in and around Ponte di Legno and also high in the mountains in the ‘rifugi’, where you can delight in the surrounding snow and the star filled sky.