High Altitude Dinner
Sub-zero stars
THE RENOWNED COUSINE CHEF ALFIO GHEZZI
Saturday 3rd, February 2024 the renowned chef Alfio Ghezzi will delight your palate right after the Paradice Music concert at 6pm. Enjoy a complete afternoon on the glacier in a special setting. The menù is refined with selected plates and wines.
Saturday 3rd, February 2024 I Alfio Ghezzi Chef of the Restaurants SENSO Alfio Ghezzi MART selected by the Italian Guide MICHELIN 2024 with one star and InAlto Alfio Ghezzi Dolomites.
His honest and responsible cousine is rooted in the experiences of mountain life.
Menù:
Welcome Entrée:
CARROT
chardonnay and red spruce
Trentodoc Piancastello Riserva 2019
Appetizer:
ARCTIC CHAR cabbage and spelt
Trentodoc Piancasello Zero 2019
First course:
DUMPLINGS with Castelmagno cheese and red beetroot powder
Masetto Bianco 2022
Second course:
HARE terrine of his livers and Jerusalem artichokes
Masetto Due 2021
Dessert:
DANDELION HONEY spice biscuit, goat cheese and buttermilk ice cream
Masetto Dulcis 2022
***
BREAD
and mountain butter
WINES ENDRIZZI
Wines by Cantina Endrizzi - a family of wine makers in Trentino since 1885.
ELODEA MUSIC
Music and notes with Elodea, duo voice and guitar.
The sub-zero stars dinner costs € 100,00 per person.