With a lunch or dinner in an agritourism in Ponte di Legno and the surrounding area you can sample the authentic flavours of the region and the ancient recipes that have been handed down from generation to generation.
Often agritourisms have vegetable gardens and fields to grow their own ingredients for the kitchen in a natural way, or they buy products from local farmers in order to have excellent locally sourced produce.
Even the mountain huts high up in the mountains in summer and winter serve substantial first courses, hot soups and abundant meat courses that are perfect to recharge your batteries and get back on the slopes, or where you can take a tasty break after an intense day trekking.
Learn more about all the agritourisms and mountain huts in our Ski Area!