SUB-ZERO STARS

The 21/02/2026 at Passo Tonale, from 19:00 to 22:00

Food and wine

Saturday 21st, February 2026 the renowned chef Edoardo Fumagalli will delight your palate right after the Paradice Music concert at 6pm. Enjoy a complete afternoon on the glacier in a special setting. The menù is refined with selected plates and wines.

Saturday 21st, February 2026 I Edoardo Fumagalli Executive Chef of the Locanda margon, selected by the Italian Guide MICHELIN with one star.

A gastronomic experience rooted in solid technical foundations and a deep understanding of raw ingredients, distinguished by creativity and modernity expressed through ‘simple complexity'.

Menù

Smoked cubes of salmon trout, a bouquet of aromatic baby greens, cardamom dressing, and puffed grains.

Risotto with Swiss pine buds, Trentino canestrato cheese, and citrus from Lake Garda.

Beef cappello del prete braised in Pinot Noir, wild mushroom cream, and sweet-and-sour shallots.

Soft passion fruit cream with a white-chocolate center and crisp raspberry pearls.

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WINES ENDRIZZI

Since 1885, the story of winemaking in Trentino has been closely linked to the Endrici family, locally known as Endrizzi. The winery, located in San Michele all’Adige, is today run by Paolo and Christine Endrici, alongside their children Lisa Maria and Daniele, representing the fifth generation of the family.