Restaurants in Pontedilegno-Tonale

In the restaurants in Pontedilegno-Tonale you can sample typical dishes from traditional Trentino and Lombardy cuisine. Casoncelli, canederli, pizzoccheri or spätzle, cheeses made in mountain malgas and speciality desserts await all gourmets who want to enjoy an evening rediscovering ancient flavours that are typical of mountain cuisine. You can choose between the best restaurants in Pontedilegno-Tonale and enjoy the taste of tradition all year round.

Passo Tonale

Mirandola Hotel

The Mirandola Hotel is an old farmhouse dating back to 1127 situated in a panoramic position in Passo Tonale with a view over Presanella; here the original features like wooden beams and exposed stone have been maintained. The hotel serves an a la carte menu accompanied by fine wines and homemade cakes and desserts.

Ospizio - Passo Tonale
Tel. 0364 903933

The Faita Restaurant is located directly on the ski slopes. They serve typical dishes as well as sandwiches at lunch time. Here large groups can book special dinners. Its privileged position means it can be reached easily on foot.

Via Case Sparse – Passo del Tonale
Tel. 366 4574951
E-mail: info@ilfaita.it

People are what they eat. Behind all dishes at KRO there’s research and passion, the desire to forge new paths and take an in-depth look at traditional cuisine which is full of history. Our dishes reflect a connection with the region and the authenticity of our cuisine is as strong as the love we have for what we do.

Food is a language, come and hear what we have to tell you.

Gabriele & Barbara

La Tana dell’Orso Restaurant-Bar is in Ponte di Legno right on the slope that connects to Passo del Tonale. In a cosy, welcoming atmosphere you can take a break from skiing and enjoy a tasty snack or a hot drink. In the summer La Tana dell’Orso is an ideal departure point for excursions towards Val Sozzine.

Case sparse – Ponte di Legno
Tel: 0364.903042
E-mail: info@latanadellorsopontedilegno.it

El Volt is a charming restaurant located in an old building renovated using natural materials such as wood, stone, glass and iron. The cuisine uses local produce to serve an updated and revisited typical menu, the restaurant has an impressive wine cellar with a vast selection of local, Italian and international wines.

Not only camun recipes in this sober and cosy furnished restaurant. Chef Marco Bezzi serves a wide variety of local and traditional recipes with a modern twist by only using food produce grown in Alta Valle Camonica. The small kitchen is Marco’s realm who is constantly searching for antique flavours. A restaurant with an alpine air where guests can enjoy dishes served with professionalism and courtesy. The Ristorante San Marco expresses its soul with the traditional: “Cooking is a wonderful art, all that we create we dedicate to you”.

Located in front of the ski lifts just a stone’s throw from the old town with a large car park. A cosy, refined restaurant where courtesy and kindness are right at home and where diners are served and pampered. Traditional cuisine with revisited and updated typical dishes; tasty pizzas made with local produce.

The al Tabià in Ponte di Legno is a typical restaurant in typical mountain style. It is an intimate and cosy restaurant with a relaxed atmosphere and soft lights. The cuisine is well-known for its grilled meats cooked carefully by the chef and their particular presentation. Don’t miss the au gratin first courses cooked in the wood oven. All desserts are homemade. Pizzas are also served at lunchtime and the courtesy and kindness of the staff make this the perfect place to spend an evening.

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Ponte di Legno

BAR RISTORANTE MASO GUERA

A typical cosy and welcoming mountain restaurant where you can take a break after a day on the slopes or walking in the snow in winter, where you can sample our specialities outdoors on the panoramic terrace that is set up with tables when the weather permits.

The family run atmosphere and style of our restaurant is based on taste and generous portions. Meat, game, cheese, aromatic herbs and forest fruits. The recipes come from traditional camun, solandra and Valtellina cuisine that have been reinterpreted to make them more suitable to today’s nutritional needs. Our pizzas are fragrant, light and very easy to digest.

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