Restaurants and pizzerias in Pontedilegno-Tonale

The family run atmosphere and style of our restaurant is based on taste and generous portions. Meat, game, cheese, aromatic herbs and forest fruits. The recipes come from traditional camun, solandra and Valtellina cuisine that have been reinterpreted to make them more suitable to today’s nutritional needs. Our pizzas are fragrant, light and very easy to digest.

The al Tabià in Ponte di Legno is a typical restaurant in typical mountain style. It is an intimate and cosy restaurant with a relaxed atmosphere and soft lights. The cuisine is well-known for its grilled meats cooked carefully by the chef and their particular presentation. Don’t miss the au gratin first courses cooked in the wood oven. All desserts are homemade.  Pizzas are also served at lunchtime and the courtesy and kindness of the staff make this the perfect place to spend an evening.

A typical cosy and welcoming mountain restaurant where you can take a break after a day on the slopes or walking in the snow in winter, where you can sample our specialities outdoors on the panoramic terrace that is set up with tables when the weather permits.

Located in front of the ski lifts just a stone’s throw from the old town with a large car park. A cosy, refined restaurant where courtesy and kindness are right at home and where diners are served and pampered. Traditional cuisine with revisited and updated typical dishes; tasty pizzas made with local produce.

People are what they eat. Behind all dishes at KRO there’s research and passion, the desire to forge new paths and take an in-depth look at traditional cuisine which is full of history. Our dishes reflect a connection with the region and the authenticity of our cuisine is as strong as the love we have for what we do.

Food is a language, come and hear what we have to tell you.

Gabriele & Barbara

The pleasure of good food in the natural setting of Valle Camonica.

El Volt is a charming restaurant located in an old building renovated using natural materials such as wood, stone, glass and iron. The cuisine uses local produce to serve an updated and revisited typical menu, the restaurant has an impressive wine cellar with a vast selection of local, Italian and international wines.