Restaurants and pizzerias in Pontedilegno-Tonale

When guests enter the light and cosy stube furnished entirely with light wood they are warmly welcomed by the Donati family. The restaurant located in the old town in Ponte di Legno also has a large veranda which is used in warmer weather. The restaurant is well furnished and the service is very courteous and friendly. The chef is a master at interpreting traditional camun cuisine in an innovative way. Fresh local produce is used to make all the delicious dishes on the menu.

Cuisine with genuine family style specialities, wine and food tastings, farm products on sale, farm animals and a window on the animal stalls!

A magical place surrounded by nature at the foot of the majestic Presanella mountain, in Velon, in Val di Sole, Trentino.

Experience an atmosphere from another time in contact with the animals on our farm and enjoy locally sourced produce.

Bio agritur Maso Celesta, a magical place where you can rediscover the authentic and genuine things in life.

A typical cosy and welcoming mountain restaurant where you can take a break after a day on the slopes or walking in the snow in winter, where you can sample our specialities outdoors on the panoramic terrace that is set up with tables when the weather permits.

Not only camun recipes in this sober and cosy furnished restaurant. Chef Marco Bezzi serves a wide variety of local and traditional recipes with a modern twist by only using food produce grown in Alta Valle Camonica. The small kitchen is Marco’s realm who is constantly searching for antique flavours. A restaurant with an alpine air where guests can enjoy dishes served with professionalism and courtesy. The Ristorante San Marco expresses its soul with the traditional: “Cooking is a wonderful art, all that we create we dedicate to you”.

La Baracca is a building made entirely of glass, wood and steel, a real “crystal cabin”.  It is located in the centre of Passo Tonale next to the start of the ski slopes and can be reached easily on foot. There are two floors, on the ground floor the BAR serves sandwiches and pizzas and on the first floor the restaurant serves traditional dishes with a sophisticated and modern twist. The terrace directly overlooks the slopes where you can eat a sandwich, grilled meat or dishes from the restaurant.

The pleasure of good food in the natural setting of Valle Camonica.

People are what they eat. Behind all dishes at KRO there’s research and passion, the desire to forge new paths and take an in-depth look at traditional cuisine which is full of history. Our dishes reflect a connection with the region and the authenticity of our cuisine is as strong as the love we have for what we do.

Food is a language, come and hear what we have to tell you.

Gabriele & Barbara

This restaurant is run by the Rota family who after thirty years of doing business in our Valle Camonica, at the beginning of 2008 decided to enter the fabulous catering industry and opened the Tre Archi restaurant. Initially it was little more than a cellar that slowly started to take shape day after day and nothing was left to chance as is usual for the “creations” of Mr. Martino Rota (father) Ivan (son) and Christian (son).

The al Tabià in Ponte di Legno is a typical restaurant in typical mountain style. It is an intimate and cosy restaurant with a relaxed atmosphere and soft lights. The cuisine is well-known for its grilled meats cooked carefully by the chef and their particular presentation. Don’t miss the au gratin first courses cooked in the wood oven. All desserts are homemade.  Pizzas are also served at lunchtime and the courtesy and kindness of the staff make this the perfect place to spend an evening.

El Volt is a charming restaurant located in an old building renovated using natural materials such as wood, stone, glass and iron. The cuisine uses local produce to serve an updated and revisited typical menu, the restaurant has an impressive wine cellar with a vast selection of local, Italian and international wines. 

Back in 2007 in a historic wine cellar Marco and his wife Daniela from Emilia saw their dreams come true: to open an attractive, cosy and welcoming tavern with a distinct personality. The interior is well suited to a cuisine that follows in the footsteps of alpine tradition with reinterpretations and refinements that come from the long experience of the chef and owner. The menu changes depending on the season and the availability of high quality raw materials: prime meats, mushrooms, wild herbs, local cheese and vegetables, game and fish from the lake. This palette of flavours are well matched with more than one hundred Italian, international and local wine labels. The excellent price/quality ratio makes the Hostaria Corte di Bacco the ideal place to spend wonderful moments with family and friends.

The family run atmosphere and style of our restaurant is based on taste and generous portions. Meat, game, cheese, aromatic herbs and forest fruits. The recipes come from traditional camun, solandra and Valtellina cuisine that have been reinterpreted to make them more suitable to today’s nutritional needs. Our pizzas are fragrant, light and very easy to digest.