High Altitude Dinner

Paradice Music Menu

Sub-zero stars

Paradice Music Menu: delights for the palate and the mind

At 2585 meters at Restaurant Paradiso it is not only a matter of altitude, but even of “high level cuisine”. A warm and welcoming dining area with spectacular views of the glacier awaits you.

DINNER AT HIGH ALTITUDE are a chance to enjoy local specialities that combine enogastronomic traditions of Trentino and Lombardy regions, with a modern twist.

One of these dinners will be even more special: it is a SUB ZERO STARS DINNER! The renowned chef Alfio Ghezzi will delight your palate. See below the .

The menu of the DINNER AT HIGH ALTITUDE includes:

Appetizer
Bis of first course
A second course
Dessert
Water, wine and coffee

The cost is € 48,00 per person

They are scheduled as follows:

- January, Thursday 4th 2024

Buy the DINNER AT HIGH ALTITUDE

- January, Saturday 20th 2024

Buy the DINNER AT HIGH ALTITUDE

- March, Saturday 9th 2024

Buy the DINNER AT HIGH ALTITUDE

- March, Saturday 23rd 2024

Buy the DINNER AT HIGH ALTITUDE

Sub-zero stars

THE RENOWNED COUSINE CHEF ALFIO GHEZZI

Saturday 3rd, February 2024 the renowned chef Alfio Ghezzi will delight your palate right after the Paradice Music concert at 6pm. Enjoy a complete afternoon on the glacier in a special setting. The menù is refined with selected plates and wines.

Saturday 3rd, February 2024 I Alfio Ghezzi Chef of the Restaurants SENSO Alfio Ghezzi MART selected by the Italian Guide MICHELIN 2024 with one star and InAlto Alfio Ghezzi Dolomites.

His honest and responsible cousine is rooted in the experiences of mountain life.

Menù:

Welcome Entrée:

CARROT
chardonnay and red spruce

Trentodoc Piancastello Riserva 2019

Appetizer:

ARCTIC CHAR cabbage and spelt

Trentodoc Piancasello Zero 2019

First course:

DUMPLINGS with Castelmagno cheese and red beetroot powder

Masetto Bianco 2022

Second course: